riverstation bristol menu

Please fill in your details to sign up to our mailing list. The Menu for Riverstation with category Top choice british from Bristol, Bristol, The Grove can be viewed here or added. This is full of blueberries, damsons and cherries with hints of lavender and tea, One of the most alluring grape varieties around; Piedmontese barbera - in the right hands produces a lusciously intense wine with flavours of damsons and chocolate and a velvety texture, A lovely mature Burgundy - caramel on the nose. Check out the menu for Riverstation.The menu includes a la carte, weekday lunch, sunday lunch, pre-theatre menu, set supper menu, wine, bar+kitchen, breakfast, brunch, and cocktails. View the menu, check prices, find on the map, see photos and ratings. Add to wishlist Add to compare Share #147 of 2486 restaurants in Bristol #608 of 1655 pubs & bars in Bristol . Download Foursquare for your smart phone and start exploring the world around you! Riverstation, Bristol: See 2,319 unbiased reviews of Riverstation, rated 4.5 of 5 on Tripadvisor and ranked #101 of 1,579 restaurants in Bristol. Riverstation, Bristol: Katso 2 324 puolueetonta arvostelua paikasta Riverstation, joka on sijalla 4,5/5 Tripadvisorissa ja sijalla 103 1 581 ravintolasta Bristolissa. Showing orange marmalade + lemon curd notes with a clean, sherbet-like finish, Any 3 of the above small plates for 10.00, Choice of tanqueray gin or smirnoff black vodka, served dry, wet, twist or olive, Tanqueray gin, fresh lemon juice, soda crushed ice + peruche, Lemon infused vodka, cointreau, fresh lime + cranberry, Bulleit bourbon, peruche, ice + angostura bitters, finished with flamed orange, Remi martin cognac, creme de cacao, milk + cream, Pampero‎ especial, fresh lime, mint + peruche, Sagatiba cachaça, fresh lime, crushed ice + peruche, Sipsmith summer cup, infusions of earl grey, lemon verbena + cucumber, with summer fruits, topped with lemonade, Bulleit bourbon, sweet vermouth + bitters, Duck Liver Parfait with Pickled Pear, Port Jelly + Toasted Pain D'epices, Roast Marinated Quail with Rosewater, Dandelion, Radicchio + Pomegranate, Maple Smoked Cornish Ling, Beetroot, Horseradish Cream, Vitelotte Potato, Pickled Cornish Scallops with Seaweed, Blood Orange Jelly, Miso Dressing, Honey Roast Butternut Squash Soup with Pumpkin Seeds + Creme Fraiche, Mediterranean Fish Soup with Rouille + Crouton, Somerset Asparagus, Poached Bantam Egg, Morels, Sherry Vinegar Butter Sauce, Braised Rabbit Haunch, Pommes Anna, Wild Garlic, Heritage Carrots + Pancetta, Ras El Hanout Spring Lamb Rump, Cracked Wheat Pilaf, Pomegranate, Herb Salad, Twice-Baked Truffle + Manchego Souffle, Funghi Sott’olio, Roast Parsley Roots, Roast Cornish Cod with Fregola Minestrone + Sprouting Broccolis, Orange Aioli, Pan-Fried Brill Fillet with Dill Potatoes, Samphire, Crab Beurre Blanc, 28 Day Dry-Aged English Sirloin Steak with Maitre D’hotel Butter, Chunky Chips, Hot Chocolate Fondant with Pistachio Ice Cream (10 Mins), Baked New York Style Cheesecake with Passion Fruit Sauce, Sticky Toffee Pudding with Hot Toffee Sauce + Clotted Cream, Pear + Almond Frangipane Tart with Mascarpone, Orange Syrup, Classic Creme Brulee with Strawberries, Biscotti, Maple Smoked Cornish Ling, Beetroot, Horseradish Cream, Honey Dressing, Local Asparagus, Poached Bantam Egg, Mousserons, Sherry Vinegar Butter Sauce, Duck Liver Parfait with Pickled Pear, Pickles + Toasted Pain D'epices, Pan-Fried Brill Fillet with Dill Potatoes, Samphire, Crab Butter Sauce, Roast Cornish Cod with Fregola Minestrone + Sprouting Broccoli, Orange Aioli, Chocolate St Emilion with Griottine Cherries + Creme Fraiche, Classic Creme Brulee with Strawberries, Langue De Chat, Three British Artisan Cheeses with River Station Chutney + Biscuits, Honey Roast Butternut Squash Soup, Toasted Pumpkin Seeds + Creme Fraiche, Purple Sprouting Broccoli, Poached Duck Egg, Sherry Vinegar Butter Sauce, Pork, Prune + Hazelnut Terrine with Wild Garlic, Pickles, Red Onion Jam, Mizuna + Red Mustard Leaf Salad, Ewes Curd, Pomegranate + Almonds, Loin of Free Range Devonshire Pork, Roasties, Carrots, Spring Greens, Apple Sauce, Char-Grilled Lamb's Liver with Rosemary Polenta, Crispy Pancetta, Sweet Onion Jus, Spinach, Ricotta + Pine-Nut Strudels, Roast Cherry Vine Tomatoes + Green Salad, Grey Mullet Fillet with Italian Lentils, Rainbow Chard, Olive Oil + Citrus Fruits, Roast Cornish Cod with Steamed Herb Potatoes + Spinach, Crab Butter Sauce, Chocolate St Emilion, Morello Cherries + Creme Fraiche, Greek Yougurt + Orange Blossom Panna Cotta with Strawberries + Biscotti, Organic Cornish Brie Cheese with Biscuits, Grapes + River Station Chutney, Pear + Almond Frangipane Tart with Clotted Cream, Orange Syrup, Baked Vanilla Cheesecake with Passion Fruit Sauce, Deep Fried Whitebait, Saffron Aioli, Lemon + Fries, Smoked Haddock, Lemon + Dill Risotto with Poached Free-Range Egg, Braised Chicken Jambonette with Hispi Cabbage + Apple Compote, Penne Pasta with Blue Cheese, Walnuts, Currants, Parsley + Baby Chard, Free Range Egg + ‘fine Herbes’ Omelette, Green Salad + Fries, Pork, Sour Cherry + Hazelnut Terrine, Pickles + Onion Jam, Pan Fried Sea Bass, Crushed New Potatoes, Fennel a La Grecque + Confit Lemon, Greek Yogurt + Orange Blossom Panna Cotta with Mixed Berry Fruit Compote, Biscotti, Goat's Curd + Mizuna Salad, Candied Pecans + Pomegranate, Violet Mustard Dressing, Grilled Pork Rump Steak, Soft Polenta, Hispi Cabbage + Apple Compote, Chocolate Truffle Cake with Chantilly, Morello Cherries, Marlborough Sauvignon Blanc 2012 Kim Crawford New Zealand, Saint-Veran 2010 Domaine De La Croix Senaillet France, Fiano De Salento 2011 Masseria Bianca Italy, Alsace Riesling Tradition 2011 Albert Mann Alsace, Mt Horrocks Clare Valley Watervale Semillon 2011 Australia, Rose De Triennes 2012 D De Triennes Pays Du Var France, Reuilly Pinot Gris 2012 Gerard Cordier France, Morellino Di Scansano 2011 Poggio Argentiera Italy, Lyeth ‘l De Lyeth’ Sonoma Merlot 2010 Usa, Moulin De Gassac 2011 ‘classic’ Vin De Pays L’herault France, Malbec 2010 Bodegas Ruca Malen Mendoza Argentina, Billecart-Salmon Blanc De Blanc Vintage 1999 France, Muscadet Sevre Et Maine Sur Lie 2011 Domaine De Quilla France, Bourgogne Aligote 2010 Ghislaine and Jean-Hugues Goisot France, Marlborough Sauvignon Blanc 2012 Greywacke New Zealand, Albarino 2011 Abadia De San Campio Terras Gauda Spain, Soave Classico 2010 Leonildo Pieropan Calvarino Italy, Le Paradou Viognier 2012 Frederic Chaudiere France, Tin Pot Hut Marlborough Pinot Gris 2011 New Zealand, Vouvray Dom Du Clos Naudin Demi-Sec 2009 Foreau France, Reserve De Gassac Blanc 2011 Mas De Daumas Gassac France, Sybille Kuntz Estate Trocken Riesling 2009 Mosel Germany, Alsace Riesling Tradition 2011 Albert Mann France, Watervale Clare Valley Riesling 2012 Grosset Australia, ‘the Lane’ Adelaide Hills Unwooded Chardonnay 2009 Australia, Rully 2009 Domaine Vincent Dureuil-Janthial France, Chablis Premier Cru Montmains 2010 Louis Michel Et Fils France, Gruner Veltliner 2011 Weingut Rainer Wess Austria, Auxey- Duresses Vieilles Vignes 2009 Prunier Bonheur France, Ata Rangi ‘craighall’ Chardonnay 2010 Martinborough New Zealand, Marcillac ‘lo Sang Del Païs’ 2012 Dom Du Cros France, Monthelie 2007 Château De Puligny-Montrachet France, Chinon ‘cuvée Terroir’ Charles Joguet 2009 France, Akarua Central Otago Pinot Noir 2009 New Zealand, Domaine Jean-Paul Brun Morgon 2010 France, Hpf ‘swartskaap’ Cabernet Franc 2009 Hermanus South Africa, Pommard 2004 Chateau De Puligny-Montrachet France, Cotes Du Rhone 2010 Domaine Saint Gayan France, Teroldego Rotaliano Doc 2010 Elisabetta Foradori Italy, Chateau De Gaure Cuvée ‘pour Mon Père’ 2010 P Fabre France, Mount Barker Cabernet Sauvignon 2009 Plantagenet Australia, Domaine Richeaume Cuvée Tradition 2010 France, Sonoma County Zinfandel 2010 Seghesio Usa, Amarone Classico Della Valpolicella - Allegrini 2008 Italy, Muscadet Sèvre Et Maine Sur Lie 2010 Domaine De Quilla France, Muscat De Rivesaltes 2010 Domaine Des Chenes France, Monbazillac 2003 Château Haut Bernasse France, Moscato 2012 Innocent Bystander Australia, Aleatico 2003 – Candido – Salice Salentino Italy, ‘cordon Cut’ Riesling 2011 Mount Horrocks Australia, Courgette, Broad Bean + Goat's Curd Salad, Tuna Salad with Tomato + Olives, Anchovy Dressing + Parmesan, Warm Savoury Tart with Cherry Tomatoes + Rocket, Crab Linguine, Chilli, Garlic, Parsley + Lemon, Chocolate Truffle Cake with Chantilly Cream, Apricot Frangipane Tart with Chantilly Cream, Gorwydd Caerphilly Cheese with Grapes, Biscuits + Chutney, Free-Range Chicken ‘alla Milanese’, with Red Onion, Rucola, Parmesan + Lemon, Spinach, Ricotta + Almond Strudels, Roast Cherry Vine Tomatoes, Green Salad, Open Hot Steak Sandwich, Watercress + Horseradish Creme Fraiche, Rosemary Pannacotta with Fresh Strawberries, Wiltshire Cured Bacon, Lettuce + Vine Tomato Sandwich, Sourdough Toast, Butter, Jam / Marmalade / Honey, Granola, Greek Yoghurt, Vanilla Bean Berries, Scrambled Eggs On Toast with Bacon / Smoked Salmon, Shakshuka - Baked Eggs with Aromatic Tomato + Pepper Sauce and Goat's Curd, Organic Porridge with Cinnamon + Maple Syrup, Pain Perdu, Blueberries, Mascarpone + Honey, Portobello Mushroom, Toast, Parmesan, Crispy Sage, Castellano's Merguez Sausages with Bubble and Squeak + Muhammara, Smoked Haddock Kedgeree Fishcakes, Roast Cherry Vine Tomatoes, Green Chermoula.

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