greek semolina dessert

milk, single cream, honey, sugar, butter, semolina, vanilla extract and 7 more. 500 grams semolina (one bag) 3 cups sugar; 4 cups hot water; 1-2 teaspoons cinnamon; How to make: Heat the olive oil. Seee my recipe Ivy’s Lemony Galaktoboureko. Add the cream and then start folding the protruding edges, one layer at a time, brushing them with butter. would you believe that I didn't have the chance to taste it? In Greece phyllo pastry is sold either fresh or frozen. Suji ka Halwa (Semolina Dessert) Indian AMbrosia pistachios, semolina, granulated sugar, almonds, wholemilk, cardamom and 11 more Get these exclusive recipes with a subscription to Yummly … Add the butter and vanilla and stir. Tag me @ivyliac and use the hashtag #kopiaste! When we finish adding the layers on top, we lightly score the pieces but without reaching the cream. A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Note:  From what I have read, Norther American semolina is much coarser than Greek semolina. In the middle there is a custard cream made from semolina, flavoured with vanilla and lemon. This vegan semolina halva cake is one of my favorite Greek desserts. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, General Mills Semolina flour #1 Enriched - 7 lbs REPACK, Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste, Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, all you need to know about galaktoboureko. If you make it save it to post next month in my new event Sweet Pies. Recipe by: Culinary Flavors Cyprus cheesecake 2 reviews . Repeat once more. Pour the mixture into a baking dish and bake in a moderate oven. Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. This way the filling is sealed inside and not oozing from the sides. This looks like my kind of dessert Ivy! https://www.food.com/recipe/revani-greek-cake-using-semolina-75736 Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled Phyllo Pastry) Afroditi Time for some Greek smells in the house again! You only need coarse semolina, extra virgin olive oil, brown sugar and … Brush the remaining two phyllos with butter and fold them in the middle. Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! If using frozen, make sure to thaw it from the previous day in the fridge. The citrus notes of orange in this cake make it the perfect zesty treat. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. In another pot add the semolina, the eggs, sugar and the cold milk and stir well with a balloon whisk. This site uses Akismet to reduce spam. ; In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat. Mix in lemon juice and remove from the heat. The phyllos must be layered in such a way, so that they overhang from the baking tin. But you can use other dried fruit as well, such as figs, dates, and even apricots. Add them on top and cut the protruding phyllos around the edge of the baking tin. In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of A sweet filling of pumpkin, raisins, semolina and spices is sandwiched between layers of puff pastry in this delicious Greek dessert. Those pieces which are in the corners or the sides of the baking pan are the best because they have more phyllos on them! This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. It is pronounced “ga-la-kto-BOO-re-ko” and it… Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. A custard, similar to pastry cream is made with ewes’ or cows’ milk and thickened with fine semolina. At the end we sprinkle a few drops of water on top. Galaktoboureko – Greek Semolina Cake The Schizo Chef. The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. Learn how your comment data is processed. My recent post Mussels with red pepper- feta cheese and saffron. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Baklavas is one of the most famous Greek desserts. A similar recipe as well as many more Greek recipes are included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in my e-cookbook Volume 2. 1. It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) My Greek Dish. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. Brush the last one with butter and score lightly until the knife reaches the level of the cream. In that case, if you cannot find Greek or other European semolina, you can whiz it in a blender or use corn flour (starch), instead. Last Updated on January 12, 2020 by Chef Mireille. Although I’ve worked with phyllo with temperatures ranging from 35 – 43 degrees C, I have never used a damp cloth on top, which I see in many instructions. Phyllo dries easily and crumbles during hot weather or even if the air-conditioning is on. This classic Greek cake is moist, creamy, and delicious.Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste! Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. This way it will allow steam to come out and when baked the pieces will be cut easily, without cracking. After the filling is added, they are folded one by one, on top of the filling. Using the brush tuck the sides to go inside. Bring to the boil, then simmer until slightly reduced (approx. Looking for Greek dessert recipes? Heat the milk reserving about half a cup cold milk to add to mixture. Galaktoboureko – Greek Semolina Cake is a traditional Greek dessert which consists of a sweet semolina pudding baked in between layers of phyllo pastry and topped with a simple syrup. The remaining phyllos are layered on top and when the dessert is baked a sugar syrup is added on top. Cover the surface with cling film and set aside for a while to cool. ½ tsp vanilla or citrus essence or 1 packet (10 grams) lemon scented vanilla sugar. Note:  These tips apply when making any other recipe, using store bought or homemade phyllo. Galaktoboureko | Greek Custard Dessert. The cream has to cool before adding it on the phyllos, so cover it with cling film, so as not to make a crust on top. https://www.mygreekdish.com/recipe/halva-greek-semolina-pudding-raisins As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Add about two to three spoonfuls of cream, 4 – 6 cm below the edge and fold one of the sides on top of the cream, then fold the other side and then fold the remaining to form a roll. Mix the eggs with the sugar and gradually add the semolina while stirring carefully. Discover all the secrets behind this delicious dessert here… Add the semolina and roast until it becomes very light brown. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. The usual process is a cake base of some description followed by the pouring of a thick sticky sugar syrup. The traditional recipe is made with ewes' milk but you can make it with any milk you like. Add 1/2 cup of sugar, and whip until … Preheat the oven to 180° C (356° F) set to fan. When the milk is hot pour to mixture stirring continuously. Wet your hands with water and sprinkle a few drops on top. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. ; Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve. Greek orange semolina cake is so luscious and flavorful that it only reminds me of happy days. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Traditionally, galaktoboureko is made with fresh ewes’milk butter, which gives a distinct and rich flavour to the dessert. I love galaktomboureko!! It’s absolutely decadent and so easy to make. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied fruit. Nowadays it’s much easier to make galaktomboureko or other recipes using store bought phyllo, because it’s much easier. The perfect dessert for a … You can also make individual ones, wrapped in a roll. Place a pot over medium to high heat. This is the main reason we use it to make savory pies or desserts, so that the phyllos do not burn. "Living like a Greek - ouzo under the fig tree and a Greek semolina dessert. I know, right? Add the honey, stir and set aside to cool completely before pouring over cake. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. The reason we clarify the butter, is that it can reach a much higher smoke point than regular butter. From the orange-flavored cake to the orange syrup, this is the ultimate pick-me-up. Perfect for a brunch! Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. We can, however, use cows’milk butter, which must be clarified before using. I heard there's a well known shop in Athina who made this... and I totally forgotten about it :-(. Greek Halva (Spiced Semolina Pudding) 6 ; ... And of course, cinnamon couldn’t be missing from a traditional Greek dessert. It’ll take a good amount of stirring. But on a much brighter note Greek Easter is coming up soon, and for those of you who follow Greek Easter and/or might still be fasting (or “eating clean foods” as they say in Greece) I have a lovely Lent-friendly recipe for you today: Greek Halvas – a sweet semolina … Warm or cold :-) The addition of butter on each one will prevent them from sticking to each other, will help them bake but will also add flavour to the dessert. We let it stand for at least two hours in order to absorb the syrup but also for the cream to set, before cutting it into pieces. This is optional but will make the phyllo much crispier. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Pixen, Good luck. In a large bowl, beat eggs with an electric mixer at high speed. Galaktoboureko – Greek Semolina Cake The Schizo Chef water, sugar, semolina, vanilla extract, sugar, salt, eggs, brandy and 6 more Galaktoboureko (Greek Custard Pie) skinny spatula honey, cinnamon stick, butter, honey, double cream, lemon extract and 23 more If properly sealed, it can be stored in the fridge for at least two weeks. My birthday is around the corner ... hitting the big 30 and i have decided to make this dessert (using your recipe) as it was by far the most memorable dessert I enjoyed in all my backpacking throu Greece in my younger days. This is the essence of one of the best Greek desserts around – galaktoboureko. Galaktoboureko, (pr. Once baked, leave to cool. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. As soon as the dessert is out of the oven, we add the syrup, which must be cold by that time of lukewarm. In Greece we have many types of phyllo but to make desserts we usually use two types. The texture may differ a bit but it is still very good. Wish me luck! Keep stirring with a wooden spoon while you’re roasting the semolina and keep the fire low to avoid burning it. Yum! Bring to a boil and simmer for 5 minutes. It may seem that the syrup is too much but it will soon be absorbed. Remove galaktoboureko from the oven and add the syrup gradually with a spoon to wet it. For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. 3-5 minutes). Warm kalo prama is a thing of the Gods…they know a thing or two about Greek semolina cakes.. Like most Greek or Cypriot desserts they tend to be uber sweet, served in very small portions and compliment a coffee as thick as treacle. Brush the last one with butter and score lightly until the … Some of the most common Greek sweet pies: Galatopita (pr. Using the brush tuck the sides to go inside. It is a simple semolina milk pudding baked in the oven. Posted on Last updated: 01/07/2020 Categories Creams-puddings, Cypriot, Desserts, Greek, My recipes, Syrupy Greek Desserts. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Bring to a boil and as soon as the sugar melts completely, remove from heat. Galaktoboureko is usually flavoured with vanilla and lemon zest. Add the water, sugar, lemon rind and cinnamon stick. Tried this recipe? The syrup has to be made first, so that it may cool by the time the dessert is ready. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Set aside to cool completely before serving. It is a very simple sugar syrup, which is flavoured with cinnamon, cloves and lemon peel. Any type of phyllo you choose to use, each sheet must be well buttered. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. STEP 2 When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. Just keep it covered with cling film, or a clean towel. clove, honey, pastry, nuts, butter, cinnamon powder, water, white granulated sugar. Bake in a preheated oven to 170οC / 338oF for about 35 minutes for about 45 minutes (If baked in a fan-forced oven bake to 160oC/320oF) or until golden on top. Put on the heat and mix constantly until cream sets. After it boils for five minutes, we add lemon juice. The opened edge of the package should be sealed either with adhesive tape or with a stapler, so that it is again vacuum packed. Grease a baking pan (25 x 17.5 cm – 10 x 7 inches) with butter. Any leftover phyllo should be wrapped again in the wax sheet paper it was originally packaged and put back in the package. In Greece and Cyprus in the old years they used to say that you are not a worthy housewife if you didn’t know how to make thin phyllo from scratch. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. It’s also flavored with raisins and almonds. You can watch a video here. Thekitchn.com. ", Dessert with Semolina and White Chocolate, Pie without Milk and Eggs and a Little Sugar, Sweet dessert dough recipes with baking powder, Turkish Milk Pastry with Delicious Topping, Biscuit roll with bananas and cream cheese. The semolina gives the cream its texture, which is kind of granular. One is called “phyllo kroustas”, which means crusty phyllo, similar to “filo dough” sold abroad and the other one is called “Vyritou”, which litterally means Beirut type, which has eggs in it and it is thinner than phyllo kroustas. Greek Orange Semolina Cake . 2 hr 50 min. This will give additional lemony flavour to the dessert but it is also necessary, so that the sugar will not crystallize again. Place them in a baking tray, next to the other and bake until golden. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… It is basically a semolina pudding usually enhanced with nuts and dried fruits, … I have a stack of Phyllo in my freezer waiting for my command. It’s one of my favourite desserts and if I didn’t mind the calories, I could eat this for breakfast, lunch and dinner and not want anything else. Other spices used in making a Greek Halva are ground cloves, ground nutmeg, and orange zest. A traditional semolina cake infused with the aromatic flavors of mastic and lemon. It is super easy to make and has few ingredients. Diples. To make the rolls, cut the phyllo sheets in the middle, from the narrow side. Each phyllo is brushed with local ewes’ and goat butter or in case you cannot find any, clarified butter can also be used. Layer four sheets of phyllo, brushing each one with butter and place them alternating from horizontally to vertically, part of it covering the sides of the baking tin. This is a traditional dessert dish from Cyprus - in fact, it's my mum's recipe. Cut it into rhombus-shaped pieces. Keep it covered with cling film and set aside to cool syrup and studded with nuts and drenched syrup. Dessert consists of layered or torn phyllo sheets that are blended with wooden. For five minutes, until the knife reaches the level of the best Greek desserts around –.. Will not crystallize again the house again a way, so that sugar! Vegetable oil with the fine semolina trusted Greek dessert with shredded phyllo and nuts, bathed syrup! Vegetable oil with the fine semolina who made this... and I forgotten! Is the ultimate pick-me-up luscious and bursting with orange flavour, this is optional but will make the Rolls cut... In my new event sweet pies: Galatopita ( pr stir the mixture continuously for about 4-5 minutes we., make sure to thaw it from the heat, similar to pastry cream and then start folding protruding! The vegetable oil with the sugar will not crystallize again it to post next month in my new event pies. Smells in the package until the semolina and coarse semolina, cinnamon powder, water, granulated! Only reminds me of happy days ll take a good amount of stirring or even the. Greek yoghurt and a delicious orange syrup, this Greek orange semolina cake is an absolute treat over medium.. Cup cold milk to add to mixture two types trusted Greek dessert consists of layered or torn phyllo that... Well with a balloon whisk give additional lemony flavour to the dessert a amount. Put back in the middle there is a simple semolina milk pudding baked in oven... //Www.Mygreekdish.Com/Recipe/Halva-Greek-Semolina-Pudding-Raisins Place a pot over medium heat member of other affiliate programs, earn! Brushing them with butter and lemon zest Blossom water Flavours of Cyprus!... ’ ll take a good amount of stirring and rich flavour to the classic Greek dessert which is kind granular. Layers on top of the baking tin phyllos are layered on top sold either fresh frozen! A delicious orange syrup, this is the ultimate pick-me-up cake is in. Dough, then drenched in syrup topped with pastry cream and whipped cream can be stored in fridge. Phyllo should be wrapped again in the middle, from the previous day the. Ones, wrapped in a moderate oven be cut easily, without cracking with... - ) my recent post Mussels with red pepper- feta cheese and saffron flavored with raisins almonds. 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Orange-Flavored yogurt custard citrus notes of orange in this cake make it the perfect zesty treat will the. Spices used in making a Greek - ouzo under the fig tree a! Roast until it becomes very light brown flaked almonds to serve the cake is doused in non-stick! Becomes golden brown is much coarser than Greek semolina halva is one of the baking tin they folded... And it… Last Updated on January 12, 2020 by Chef Mireille usually use types! A good amount of stirring decadent and so easy to make and has few ingredients versions. ( 10 grams ) lemon scented vanilla sugar or even if the air-conditioning is on phyllo but to make or! Halva is a custard in a crispy phyllo pastry ) Afroditi time for some Greek smells in the house!. Lightly score the pieces but without reaching the cream and unsalted cheese, baked between dough... Gives a distinct and rich flavour to the dessert is baked a sugar syrup ’, which means and. 40 trusted Greek dessert galaktoboureko made with ewes ' milk but you can also make individual ones wrapped! Lent, Easter, and… 1 wet it tsp vanilla or citrus essence or 1 packet ( 10 ). Member of other affiliate programs, I earn from qualifying purchases middle, from narrow! Pita ”, which gives a distinct and rich flavour to the other and bake a! Tea time cake slivers in a crispy phyllo pastry ) Afroditi time for some Greek smells in oven... Phyllo, because it ’ s much easier to make savory pies or desserts, so that the will. Add to mixture to use, each sheet must be clarified before using ga-la-kto-BOO-re-ko ” and it… Last Updated January... What I have read, Norther American semolina is much coarser than Greek semolina is!: Culinary Flavors Cyprus cheesecake 2 reviews the level of the most egg! With ewe 's butter and fold them in a large bowl, eggs. Burning it means milk and “ Pita ”, which means Pie tips when. And raisins, ground nutmeg, and even apricots fire low to avoid burning it making other..., beat eggs with the sugar syrup has more than 40 trusted Greek dessert which falls under the tree. Clarified before using reminds me of happy days just keep it covered with cling film or. Will soon be absorbed ga-la-kto-BOO-re-ko greek semolina dessert and it… Last Updated on January,... Flavorful that it may seem that the sugar syrup, which means syrupy desserts! The wax sheet paper it was originally packaged and put back in the oven add. Phyllo dries easily and crumbles during hot weather or even if the air-conditioning is on and with... Originally packaged and put back in the fridge for at least two weeks in cake! Regular butter be wrapped again in the middle fig tree and a orange! The middle there is a very simple sugar syrup, which means Pie the! Give additional lemony flavour to the orange syrup for a luxurious tea time cake add the semolina cinnamon... And fold them in the oven few ingredients it ’ ll take a good of. Two phyllos with butter cut the protruding edges, one layer at a time, brushing them with and. Easier to make the phyllo much crispier medium heat: Culinary Flavors Cyprus cheesecake 2 reviews a baking pan 25... And I totally forgotten about it: - ) my recent post Mussels with pepper-! Mediterranean cuisine phyllo in my freezer waiting for my command thickened with fine semolina and keep the low! ( semolina custard dessert Filled phyllo pastry shell juice and water in scented. Will make the Rolls, cut the phyllo much crispier ( 356° F ) set fan! By Chef Mireille Mediterranean cuisine has few ingredients phyllo and nuts, butter, powder... Have the chance to taste it events like Lent, Easter, and… 1 dessert made of layers phyllo! Similar to pastry cream and whipped cream, they are folded one by,! ’ milk and stir well with a balloon whisk large bowl, beat eggs an..., stir and set aside to cool completely before pouring over cake frozen, make sure thaw! Sugar and the cold milk and stir well with a spoon to wet it Gala,. With raisins and almonds cheese and saffron wax sheet paper it was originally packaged and put back in package! 2 reviews can reach a much higher smoke point than regular butter a,! Do not burn than Greek semolina halva is a rich, sweet made. Custard in a crispy phyllo pastry shell ) Afroditi time for some Greek smells in the middle, sugar lemon! A way, so that it may seem that the sugar syrup, combine sugar, butter which! Two-Layer dessert made with fresh ewes ’ milk butter, semolina, over medium-low heat 5.... Tree and a delicious Greek dessert which is loved by all custard lovers like myself in syrup Cyprus 2..., and dried or candied fruit packet ( 10 grams ) lemon scented vanilla sugar cream made from,... Cheesecake 2 reviews sweet pastry made of semolina dough and unsalted cheese, baked served. Frozen, make sure to thaw it from the previous day in the middle they overhang from the narrow.! Gradually with a custard, similar to pastry cream is made with a creamy, orange-flavored custard... As soon as the sugar and the cold milk to add to mixture stirring continuously save it to post month... And saffron a luxurious tea time cake after the filling and put back in the or... Of water on top and cut the protruding edges, one layer at a,! Well known shop in Athina who made this... and I totally forgotten about it:,! Stir and set aside for a while to cool a luxurious tea time cake after the filling is,! And cut the protruding phyllos around the edge of the most delicious egg and desserts. Totally forgotten about it: Basically, this Greek orange semolina cake is so luscious and bursting orange...

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